Blue Lotus Flowers

Blue Lotus Flowers

Sacred Blooms for Mindful Rituals, Visionary States, and Heart-Opening Moments

Ritual Oils’ Blue Lotus Flowers offer a connection to ancient traditions and spiritual practices. Once revered by Egyptian royalty, Blue Lotus (Nymphaea Caerulea) was often used as a visionary plant to promote heightened intuition, astral dreaming, and deeper meditative states. Its mystical properties were believed to open the gateway to higher realms of consciousness, while also serving as a natural aphrodisiac, enhancing feelings of love and connection.

The ancient Egyptians consumed Blue Lotus by smoking the dried flowers or brewing them as tea. Ancient drawings show the flower’s use in rituals, smudging, and even in making salves, perfumes, and cosmetics.

The soothing scent of Blue Lotus works to calm the mind and body, awakening the Crown Chakra to foster feelings of unity, inner peace, and clarity​. Its heart-opening qualities are often amplified when blended with other teas, such as Rose tea, offering a harmonious combination that nurtures love and emotional balance.

Benefits:

♦ Enhances Dream States, Meditation & Emotional Connection: The unique properties of Blue Lotus make it ideal for deepening meditation practices, enhancing intuition, supporting vivid dream states, and promoting love and emotional openness.

♦ Ancient Wisdom & Tradition: Embody the sacred tradition of Egyptian royalty by using Blue Lotus in your personal rituals to foster inner peace, spiritual awakening, and love.

Brewing Instructions:

♦ On the stove: Brew 1-2 whole flowers in a large pot of water (300ml per flower). Bring to a boil, then simmer on low heat for 3 minutes.

♦ Quick method: Add boiling hot water to a teapot or large mug with Blue Lotus flowers inside. Steep for a few minutes, then enjoy. After drinking, top up with boiling water 2-3 more times or until the water runs clear.

One flower typically makes 2 servings of tea, offering a soothing and heart-centered experience each time.

Best before 18 months. Store in a dry, dark cupboard away from direct sunlight in air-tight packaging.